Menu Sandó Restaurant

 

 Starters Half Portion
 

Portion

Truffled potato salad with mayonnaise 8 14
Tempura artichoke hearts with mullet roe mousseline 9 15
Squid and vegetable tagliatelle with egg flower 9 16
Tomato, roasted free range chicken and cheese fondue brochette 9 16
Zucchini ravioli filled with Iberian pork shoulder  10 18
Grilled baby vegetables   10 18
Crispy langoustine and txangurro salad 11 21
Roast octopus with smoked mashed potato  12 22
Foie-gras and wild mushroom tartare 12 22
Spanish Jabugo ham  15 28
     
Fish  
Glazed cod wedge with garlic mayonnaise and cherry confit    20
Red tuna carpaccio with soya and avocardo vinaigrette    22
Braised hake with marinated sauce and mussel powder    24
Monkfish with toasted beer demi glase   25
     
Meat  

Oxtail and porcini mushroom canneloni

  18

Lukewarm Steak tartare

  22

Duck sirloin with mushroom and bacon duxelle 

  24
Veal tournedó with purple potato confit    26
Terrine of suckling lamb with chickpea purée and turmeric   26
     
Desserts  

Rice pudding mousse and strawberries with vodka

  7

Smoked cheesecake

  7

Chocolate sandwich with orange vinaigrette 

  7

Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly

  7

Baked Alaska with passion fruit on tokaji sabayon custard

  7
     
Bread service   2,8

Prices VAT included

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 

 

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