Menu

 Anchovy with strawberry
  Mushroom and king mousse
 Foie gras ravioli, melon and spinach vinaigrette
 Eggs with fried breadcrumbs and mushrooms
Grilled baby squid with red pepper skin

Boneless shoulder of lamb roasted with cous cous and mint mojo sauce

Banana tarte tatin
 
Tasting Menu 49,00 €/person

 

 Starters Price  
 Warm salad of octopus 14,00 €  
 Foie-gras ravioli, melon and spinach vinaigrette 14,00 €   
 Baby broad beans with low-temperature cooked egg (a classic) 14,00 €  
Artichokes (classic) 14,00 €  
 Tempered asparagus and truffle vinaigrette 15,00 €  
 Grilled vegetables with "Mojo" sauce of pine nuts and milk 15,00 €  
 Brunch of schrimp and corn 18,00 €  
 Scallop (seafood) with hibiscus and ginger 20,00 €  
 Spanish Jabugo Ham 24,00 €  
Fish    
 Roasted turbot with vegetables and tomato 19,00 €  
 Grilled baby squid with red pepper skin 22,00 €  
 Hake with squid and chives oil 22,00 €  
 Hake loin in green sauce clams 22,00 €  
 Roasted monkfish with "mojo" (sauce) of read pepper and honey 24,00 €  
Meat    
 Crunchy boneless tail with chickpea puree 18,00 €  
 Pig's trotters stuffed with glazed pig's ears 18,00 €  
 Beef cheek with vanilla-roasted pineapple 21,00 €  
 Beefs chunks, fresh garlic and pineapple 24,00 €  
Boneless shoulder of lamb roasted with citrus cous cous and mint mojo sauce 24,00 €   
 Foie with figs and orange 24,00 €  
 Roast squab with pears 26,00 €  
Desserts    
 Creamy curd and rosemary honey 6,50 €  
Crunchy toffee and red fruits 6,50 €  
Groundnuts soup, bread and mango  6,50 €  
Banana tarte tatin 6,50 €  
Liquid chocolate with corn (20 minutes) 6,50 €  
Lime mousse, wrinkled tuiles and (fresh) fruit sauce 6,50 €  
 Gratin seasonal fruits 6,50 €  
Suitable for: 

The icon indicates the dishes suitable for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.

Bread service  1,80 €

VAT not included