Menu

 

Cold tuna and crunchy vegetable croquettes

Watermelon gazpacho with cod brandade

Foie-gras and wild mushroom tartare

Vegetable, prawn, egg and sheep cheese tempura

Monkfish with toasted beer demi glace

Iberian millefeuille with goat cheese flavoured with Pedro Ximénez wine
Rice pudding on coffee crostini and apple sherbet
Tasting Menu 49,00 €/person

 

 Starters Price  
Vegetable, prawn, egg and sheep cheese tempura 15,00 €  
Salmon mi-cuit with dill emulsion 15,00 €  
Lukewarm white asparagus with white truffle mayonnaise sauce 15,00 €  
Aubergine caneloni stuffed with seabass mousse 17,00 €  
Grilled vegetables with seasonal wild mushrooms 17,00 €  
Crispy langoustine and txangurro salad 17,00 €  
Roasted octopus with black spinach 19,00 €  
Foie-gras and wild mushroom tartare 22,00 €  
Spanish Jabugo ham 28,00 €  
     
Fish    
 Cod with rice sauce and vegetable ratatouille 22,00 €  
 Hake with squids and chives oil 24,00 €  
Monkfish with toasted beer demi glace 24,00 €  
Hake loin with lukewarm clam vinaigrette 26,00 €  
     
Meat    
Stewed bull's tail meatballs and fresh spinach pesto 18,00 €  
 Iberian millefeuille with goat cheese flavoured with Pedro Ximenez wine 22,00 €  
Lukewarm steak tartare 24,00 €  
Duck sirloin with mushroom and bacon duxelle 24,00 €  
Young ox sirloin steak, red berry mustard and rustic style roasted sweet potato purée 24,00 €  
 Veal tournedo with purple potato confit 26,00 €  
     
Desserts    
Caramelized brioche torrija (Spanish style Frenc toast), pears with cardamon and saffron with nutmeg ice-cream 7,00 €  
White chocolate and passion fruit mousse 7,00 €  
Chocolate sandwich with orange vinaigrette 7,00 €  
Lime mousse, wrinkled tuiles and (fresh) fruit sauce 7,00 €  
 Rice pudding on coffee crostini 7,00 €  
Creamy sheep's curd with maple honey 7,00 €  

Bread service  1,80 €

VAT not included

Suitable for: 

The icon indicates the dishes suitable for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.