Menu

 

Cold beetroot and goat cheese soup

Smoked sardine crostini

Egg, artichoke and foie-gra

Golden brown octopus with parmentier and rice socarrat (toasted crunchy rice)

Cod and king prawn wedge with Málaga-style gazpacho

Pistachio wrapped loin of venison with roasted chesnuts                 
Lime mousse, wrinkled tuiles and (fresh) fruit sauce
Tasting Menu 49,00 €/person

 

 Starters   Price  
Egg, artichoke and foie-gras   15,00 €  
Mi-cuit foie, figs and thin crunchy wafer with green anise seeds   17,00 €  
Grilled vegetables with seasonal wild mushrooms   17,00 €  
Crispy langoustine and txangurro salad   17,00 €  
Haricot bean and partridge   18,00 €  
Golden brown octopus with parmentier and rice socarrat (toasted crunchy rice)   19,00 €  
Spanish Jabugo ham   26,00 €  
Fish      
Hake with squids and chives oil   24,00 €  
  Cube and king prawn wedge with Málaga-style gazpacho   24,00 €  
Hake loin in green sauce clams   26,00 €  
Almandraba red tuna, marinated mousse and trout caviar   26,00 €  
Roasted monkfish with mojo sauce, nuts and Iberial ham   28,00 €  
Meat      
Stewed bull's tail meatballs and fresh spinach pesto   18,00 €  
Young ox sirloin steak, red berry mustard and rustic style roasted sweet potato purée   22,00 €  
Pistachio wrapped loin of venison with roasted chesnuts   24,00 €  
Veal tournedo with purple potato confit   24,00 €  
Suckling pig in its own juice glazed   26,00 €  
Boneless shoulder of lamb roasted in its own juice raisin mojo sauce   26,00 €  
Desserts      
Caramelized brioche torrija (Spanish style Frenc toast), pears with cardamon and saffron with nutmeg ice-cream   6,50 €  
Fruits papillote with Grand Marnier   6,50 €  
Chocolate sandwich with orange vinaigrette   6,50 €  
Lime mousse, wrinkled tuiles and (fresh) fruit sauce   6,50 €  
Fondant with olive vanilla oil   6,50 €  
Caramelized mango with cheese ice-cream   6,50 €  

Bread service  1,80 €

VAT not included

Suitable for: 

The icon indicates the dishes suitable for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.