Sandó Restaurant renews its gastronomic proposal with advice from “Arzak Instructions”. For the first time, Juan Mari Arzak and his team, approach their philosophy to the capital. The result is “Sandó by Arzak Instructions”, a synergy that invites you to enjoy fine cuisine at a great price.
The newest carte follows the line of avant-garde cuisine and the roots of tradition. It's a gamble for the raw material that enhances the product and care of the presentation in detail.