Menu Sandó Restaurant

 

 Starters Half Portion
 

Portion

       Truffled potato salad with mayonnaise 10 16
  Aubergine and cod brandade millefeuille with maple honey   16

 Madrid-style tripe with chickpea mousse

  16
       Artichokes in tempura batter with foie-gras shavings   16
       Crunchy baby squid and mushroom lasagne   18
 Grilled baby vegetables  14 18
 Zucchini ravioli filled with Iberian pork shoulder  14 22
 Seasonal wild mushroom stew with Iberian ham and eggs   24
 Braised octopus with green asparagus and cheese cream  16 24
       Foie micuit, cheese and mango 16 24
 Spanish Jabugo ham  18 28
     
Fish  
 Palamós prawn carpaccio with trout caviar and guacamole   22
 Hake with stewed squid    25
 Hot pepper-garlic 'pil pil' cod with rice and vegetables   28
 Hake medallions with scarlet shrimps and citric sauce    28
     
Meat  
       Veal Burger with confit baked potatoes   16

 Iberian pork ribs marinated in teriyaki and smoked cheese purée

  18

       Venison burger with caramelized onion on toasted tomato bread

     22

 Duck sirloin with mushroom and bacon duxelle 

  24
 Veal tournedó with purple potato confit    26

 Veal tender loin and roasted sweet potato with red berry mustard

  28
     
Desserts  

       Apple tarte tatin with cinnamon ice-cream

  7

       Smoked cheesecake

  7

 Chocolate sandwich with orange vinaigrette 

  7

       Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly

  7

       Tiramisu mousse wtih crunchy Belgian chocolate coated in jet

  7
     
Bread service   2,8

Prices VAT included

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 

 

*Prices update on November 8th, 2017

 

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