Menu Sandó Restaurant

The Sandó Restaurant offers a particular and extraordinary vision of Madrid's gastronomy. Bet on the natural and homemade. Use, whenever possible, product of km 0 and seasonal.

A breath of fresh air in a dynamic menu with many proposals to share and available in half portions.



To share

Half Portion


Traditional potato salad with home-made anchovies 10 14
Marinated quail salad with tender sprouts and peaches in caramelized red wine 12 18
Herring salad with orange and vodka vinaigrette 11 16
Scallops with marine pesto   22

Asiatic marinated leaks and tomato caviar

10 14
  Pumpkin and carrot croquettes with a touch of yogurt 11 16
Creamy eggs with bacon and summer truffle   22
Spanish Jabugo ham  18 28
  Essence of Madrid Offal
Pork ear in kimchi sauce 12 18
  Tripe 12 22
  False rise (puntalette pasta) with cuttlefish noddles   19
Meagre in fish stew  



Cod with unctuous chickpeas and spinach glass


 Hake with squids and chives oil


Oxtail tart with campari, Granny Smith apple and a touch of orange

Shank of duck with vegetable tartar   22
  Veal loin with mojo picon sauce   24
  Veal Hamburguer with Sandó potatoes or season salad   19
  Veal Sirloin with mojo picon sauce   28
  Home-made desserts  

Spanich-style French toast with ice-cfream from the juice


Brownie with walnuts ice-cream


Burrata salad

Coconut millefeuille filled with pineapple and mango   7

Madrid cheese board

  Bread service   2,8

Prices VAT included


 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 


*Prices update on July 29th, 2019