Menu Sandó Restaurant

 

   Starters Half Portion
 

Portion

 

Truffled potato salad with asparagus and baby carrot

10 16
  Aubergine and cod brandade millefeuille with maple honey   16
Vegetable tafliatelle in carbonara sauce with truffles   16

Roasted vegetables with goat cheese quenelle

  16
Grilled baby vegetables  14 18
  Butterfish tartar   19

Tomato petals, roasted spring onion and Cantabrian anchovies

  21
 

Zucchini ravioli filled with Iberian pork shoulder

14 22
 

Creamy rice with mushroom and Iberian cured ham

  22
 

Octopus in tempura batter with cava mousse

16 25
 

Foie micuit, cheese, mango and honey bread

17 26
Spanish Jabugo ham  18 28
       
  Fish  

Tuna belly with potato confit and wild asparagus mousse

  22

Cod cheeks with tomato pil-pil (hot pepper garlic sauce) and king prawn in orange flavoured oil

  25
Hake with stewed squid    25
Hake medallions with scarlet shrimps and citric sauce    28
       
  Meat  
  Veal Burger with confit baked potatoes   16

Rabitt shoulder with crispy vegetable and apple

  18
 

Iberian pork ribs marinated in teriyaki and smoked cheese purée

  18

Duck sirloin with mushroom and bacon duxelle 

  24
Veal tournedó with purple potato confit    26
       
  Desserts  
 

Baked mango Alaska with tigernut sauce

  7
 

Warm apple shortcake with cinnamon ice-cream

  7

Chocolate sandwich with orange vinaigrette 

  7
 

Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly

  7

Praline fondant

  7

Cactus and lemon sorbet

  7
       
  Bread service   2,8

Prices VAT included

 

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 

 

*Prices update on July 3rd, 2018

 

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