Menu Sandó Restaurant

 

   Starters Half Portion
 

Portion

 

Truffled potato salad with asparagus and baby carrot

10 16
  Aubergine and cod brandade millefeuille with maple honey   16
Grilled artichokes with porcini vinaigrette   16
Grilled baby vegetables  14 18
  Butterfish tartar   19
  Crunchy baby squid and mushroom lasagne   19

Tomato petals, roasted spring onion and Cantabrian anchovies

  21
Zucchini ravioli filled with Iberian pork shoulder 14 22
Creamy rice with mushroom and Iberian cured ham   22
 

Tempura octopus with romesco sauce

16 25
 

Warm foie gras with onion caramelized in Pedro Ximénez wine

17 26
Spanish Jabugo ham  18 28
       
  Fish  
Cod cheeks with tomato pil-pil (hot pepper garlic sauce)   25
Hake with stewed squid   25
Seabass crown with Txangurro spider crab    26
Hake medallions with scarlet shrimps and citric sauce    28
       
  Meat  
  Veal Burger with confit baked potatoes   16

Rabitt shoulder with crispy vegetable and apple

  18
 

Iberian pork ribs marinated in teriyaki and smoked cheese purée

  18

Duck sirloin with mushroom and bacon duxelle 

  24
Veal tournedó with purple potato confit    26
       
  Desserts  
 

Cheese filo parcels

  7
 

Warm apple shortcake with cinnamon ice-cream

  7

Chocolate sandwich with orange vinaigrette 

  7
 

Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly

  7

Praline fondant

  7

Cactus and lemon sorbet

  7
       
  Bread service   2,8

Prices VAT included

 

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 

 

*Prices update on November 20th, 2018

 

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