Menús para Grupos

  Appetizer Egg, wild mushroom and foie-gras Fish Hake loin with lukewarm clam vinaigrette Meat Stewed bull ́s tail meatballs and fresh spinach pesto Dessert Creamy curd, maple honey and cereals ...

  Appetizer Tomato, strawberry and marinated mussel soup with cheese mousse Fish Roasted monkfish, vegetables noodles and oysters juice Meat Suckling lamb loin, raisin mojo sauce and potato pie with zucchini ...

Apetizer Foie mi-cuit, mango and crunchy almond wafers  Starter Crispy langoustine and txangurro salad Fish Cube of cod, ratatouille and citric pil-pil Meat Veal tournedó with purple potato confit Dessert ...