Menu Sandó Restaurant


 Starters Half Portion


Truffled potato salad with mayonnaise 8 14
Artichokes in tempura with creamy cod dip 8 14
Burrata cheese and roasted red pepper capaccio with nut vinaigrette  9 17
Seasonal wild mushrooms and pork rinds stew  10 18
Zucchini ravioli filled with Iberian pork shoulder  10 18
Grilled baby vegetables   10 18
Sutéed baby broad beans with ham and egg 11 19
Braised octopus with minced roasted tomatoes  12 22
Foie micuit, cheese and mango 12 22
Spanish Jabugo ham  15 28
Palamós prawn carpaccio with trout caviar and guacamole    22
Red tuna marmitako (Basque fish stew with potatoes and vegetables    24
Hake with stewed squid    25
Hake medallions with scarlet shrimps and citric sauce    25

Iberian pork ribs marinated in teriyaki and smoked cheese purée 

Venison burger with caramelized onion on toasted tomato bread   18

Lukewarm Steak tartare


Duck sirloin with mushroom and bacon duxelle 

Veal tournedó with purple potato confit    26

Fig tarte tatin with nutmeg ice-cream


Smoked cheesecake


Chocolate sandwich with orange vinaigrette 


Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly


Tocino de cielo (an Andalusian egg yolk and caramelized sugar dessert) 
with meringue and crunchi chocolate

Bread service   2,8

Prices VAT included

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 


*Prices update on November, 2016