Menu Sandó Restaurant

 

 Starters Half Portion
 

Portion

Truffled potato salad with mayonnaise 8 14
Cold beetroot soup with smoked sardines and vegetable rataouille 9 15
Egg, Manchego cheese and caramelized onion  9 16
Tomato, roasted free range chicken and cheese fondue brochette 9 16
Zucchini ravioli filled with Iberian pork shoulder  10 18
Grilled baby vegetables   10 18
Aubergine tempura and cd brandade with mango vinaigrette 11 19
Roast octopus with smoked mashed potato  12 22
Foie micuit, cheese and mango 12 22
Spanish Jabugo ham  15 28
     
Fish  
Tuna belly with a tomato, melon and cured iberian ham salad    22
Palamós prawn carpaccio with trout caviar and guacamole    22
Braised hake with marinated sauce and mussel powder    24
Hake with stewed squid    25
     
Meat  

Iberian pork ribs marinated in teriyaki and smoked cheese purée 

  18
Lukewarm Steak tartare   22

Glazed suckling pig with peack salad 

  24

Duck sirloin with mushroom and bacon duxelle 

  24
Veal tournedó with purple potato confit    26
     
Desserts  

Fig tarte tatin with nutmeg ice-cream

  7

Smoked cheesecake

  7

Chocolate sandwich with orange vinaigrette 

  7

Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly

  7

Coconut fondant

  7
     
Bread service   2,8

Prices VAT included

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 

 

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