Menu Sandó Restaurant

 

 Starters Half Portion
 

Portion

Truffled potato salad with mayonnaise 10 16
Roasted pepper and cubed sheep cheese salad 10 16
  Aubergine and cod brandade millefeuille with maple honey   16
 Grilled baby vegetables  14 18
  Crispy dwarf crayfish and vegetables   22
 Zucchini ravioli filled with Iberian pork shoulder  14 22
 Red tuna tartare   24
 Braised octopus with green asparagus and cheese cream  16 24
Foie micuit, cheese and mango 16 24
 Spanish Jabugo ham  18 28
     
Fish  
 Palamós prawn carpaccio with trout caviar and guacamole   22
 Hake with stewed squid    25
 Tuna belly with couliflower couscous   28
 Hake medallions with scarlet shrimps and citric sauce    28
     
Meat  
Veal Burger with confit baked potatoes   16

 Iberian pork ribs marinated in teriyaki and smoked cheese purée

  18

Lukewarm Steak tartare

  22

 Duck sirloin with mushroom and bacon duxelle 

  24
 Veal tournedó with purple potato confit    26

 Veal tender loin and roasted sweet potato with red berry mustard

  28
     
Desserts  

Apple tarte tatin with cinnamon ice-cream

  7

Smoked cheesecake

  7

 Chocolate sandwich with orange vinaigrette 

  7

Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly

  7

  Mojito sorbet

  7
     
Bread service   2,8

Prices VAT included

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 

 

*Prices update on June 28th, 2017

 

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