Menu Sandó Restaurant

 

 Starters Half Portion

 

Portion

Truffled potato salad with mayonnaise 10 16
Artichokes in tempura with creamy cod dip 10 16
Ratatouille with cod confit and egg 10 16
 Seasonal white asparagus with trout caviar mousseline    16
 Grilled baby vegetables  14 18
 Zucchini ravioli filled with Iberian pork shoulder  14 22
 Kumato tomato filled with red tuna tartare   24
 Braised octopus with reen asparagus and cheese cream  16 24
Foie micuit, cheese and mango 16 24
 Spanish Jabugo ham  18 28
     
Stews  
 Barco de Avila giant butter beans with seasonal pork specialties   18
 Asturian beans with clams   18
 Cantrabrian mountain stew   22
     
Fish  
 Palamós prawn carpaccio with trout caviar and guacamole   22
 Hake with stewed squid    25
 Baby monkfish with Iberian ham and romesco sauce    26
 Hake medallions with scarlet shrimps and citric sauce    28
     
Meat  
Veal Burger with confit baked potatoes   16

 Iberian pork ribs marinated in teriyaki and smoked cheese purée

  18
Venison burger with caramelized onion on toasted tomato bread   18

Lukewarm Steak tartare

  22

 Duck sirloin with mushroom and bacon duxelle 

  24
 Veal tournedó with purple potato confit    26
     
Desserts  

Pinaapple and cream cheese glaze cannelloni with almod sabayon

  7

Smoked cheesecake

  7

 Chocolate sandwich with orange vinaigrette 

  7

Lime mousse, wrinkled tuiles and (fresh) fruit sauce with violet jelly

  7

Fried milk pudding withJamaican coffee

  7
     
Bread service   2,8

Prices VAT included

 This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs. 

 

*Prices update on March 30th, 2017

 

  ​