Spring Menu

 

House Appetizers

 Cream of pea and goat cheese soup

 Pork belly scratchings with banana chutney

Starter

 Paupiette of cuttlefish cooked in its own ink

 with crispy rice and Iberian cured ham 

Main Course

(to choose)

 Hake with vegetable ratatouille

and marinated mussel mousse

or

 Boned lamb with wild mushrooms and crispy chickpeas

Dessert

Lime mousse, wrinkled tuiles and (fresh)

fruit sauce with violet jelly

Petit Fours

 

Price: 29 € /pp 

 VAT included

 

 

 This icon indicates the dishes suitable for celiac. Please consult with us about other dishes on the menu, as they could be adapted for celiac..

  - Updated March, 30th 2017-