Spring Menu


House Appetizers

 Cream of pea and goat cheese soup

 Pork belly scratchings with banana chutney


 Paupiette of cuttlefish cooked in its own ink
 with crispy rice and Iberian cured ham 

Main Course
(to choose)

 Hake with vegetable ratatouille
and marinated mussel mousse


 Boned lamb with wild mushrooms and crispy chickpeas


Lime mousse, wrinkled tuiles and (fresh)
fruit sauce with violet jelly

Petit Fours


Price: 29 € /pp 
 VAT included



 This icon indicates the dishes suitable for celiac. Please consult with us about other dishes on the menu, as they could be adapted for celiac..

  - Updated March, 30th 2017-