Seasonal Proposal

Sandó Restaurant offers a perfect menu for this season



Egg Benedict with vegetable tempura

Main Course
(to choose) 

 Hake supreme on black spinach
and alioli glaze


Veal burguer with caramelized onion in Pedro Ximénez sauce
and goat cheese au gratin


Warm apple shortcake
with cinnamon ice-cream

Petits fours


29 €/ dinner
VAT included



 This icon indicates the dishes suitable for celiac. Please consult with us about other dishes on the menu, as they could be adapted for celiac.

*Prices updated on March 20th 2019