Autumn 2018 Proposal
From September 26th the Sandó Restaurant offers a perfect menu, a combination of dishes for the autumn.
Egg Benedict with vegetable tempura
Hake supreme on black spinach
and alioli glaze
Veal burguer with caramelized onion in Pedro Ximénez sauce
and goat cheese au gratin
Warm apple shortcake
with cinnamon ice-cream
29 €/ dinner
This icon indicates the dishes suitable for celiac. Please consult with us about other dishes on the menu, as they could be adapted for celiac.
*Prices updated on September 26th