Sandó Restaurant releases a new Casting Menu, with two signatures the extraordinary quality of the ingredients and the exquisite preparation of the dishes.
Roasted vegetables with goat cheese quenelle
Vegetable tagliatelle in carbonara sauce with truffles
Cod cheeks with tomato pil-pil (hot pepper garlic sauce)
Rabbit shoulder and crispy vegetables with apple
Cactus and lemon sorbet
Our Petit fours
49 € per person/
This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.
*Prices updated in July, 3rd 2018