Casting Menu

Sandó Restaurant releases a new Casting Menu, with two signatures the extraordinary quality of the ingredients and the exquisite preparation of the dishes.



 Strawberry gazpacho with lobster cream

 Iberian cured ham croquettes with raisin mojo sauce



Truffled potato salad with wild asparagus
and baby carrot

 Creamy rice with mushroom
and iberian cured ham

 Cod in tempura batter with roasted pepper
and king prawn in orange flavoured oil

 Veal tournedó with purple potato confit



Caramelized torrija (cinnamon French toast)
with coconut ice-cream

 Chocolate sandwich with orange vinaigrette

Our Petit fours


49 € per person/
VAT included



 This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.

*Prices updated in February 21st, 2018