Casting Menu

Sandó Restaurant releases a new Casting Menu, with two signatures the extraordinary quality of the ingredients and the exquisite preparation of the dishes.



Warm foie gras with caramelized onion in Pedro Ximénez wine


Aubergine and cod brandade millefeuille with maple honey

 Zucchini ravioli filled with Iberian pork shouder

 Tempura octopus with romesco sauce

 Duck sirloin with mushroom and bacon duxelle



Cheese filo parcels

 Chocolate sandwich with orange vinaigrette

Our Petit fours


49 € per person/
VAT included



 This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.

*Prices updated in November, 21st 2018