Sandó Restaurant releases a new Casting Menu, with two signatures the extraordinary quality of the ingredients and the exquisite preparation of the dishes.
Warm foie gras with caramelized onion in Pedro Ximénez wine
Aubergine and cod brandade millefeuille with maple honey
Zucchini ravioli filled with Iberian pork shouder
Tempura octopus with romesco sauce
Duck sirloin with mushroom and bacon duxelle
Cheese filo parcels
Chocolate sandwich with orange vinaigrette
Our Petit fours
49 € per person/
This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.
*Prices updated in November, 21st 2018