Group Menu 3 Sandó Restaurant
Foie mi-cuit, mango and crunchy almond wafers
Crispy langoustine and txangurro salad
Cube of cod, ratatouille and citric pil-pil
Veal tournedó with purple potato confit
White chocolate and passion fruit mousse
Red wine Prius Roble Ribera de Duero
69 € pp/
10% VAT not included
The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.