Seasonal Proposal

Sandó Restaurant offers a perfect menu for this season

Imagen Propuesta de Temporada Enero 2019

Starter

Egg Benedict with vegetable tempura

Main Course
(to choose) 

 Hake supreme on black spinach
and alioli glaze

or

Veal burguer with caramelized onion in Pedro Ximénez sauce
and goat cheese au gratin

Dessert

Warm apple shortcake
with cinnamon ice-cream

Petits fours

 

29 €/ dinner
VAT included

 

 

 This icon indicates the dishes suitable for celiac. Please consult with us about other dishes on the menu, as they could be adapted for celiac.

*Prices updated on January 15th 2019