Spring Proposal

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Starter

Aubergine crispy with cod brandade
and mango vinaigrette

Main Course
(to choose)

Hake medallion with vegetable tagliatelle
and oyster sauce

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Sin Gluten  Grilled Iberian “lagarto” (cut between chop and loin)
on a creamy potato bed

Dessert

Panna cotta pyramid and apple compote

Petits fours

 

Precio: 29 € / dinner
VAT included

 

Sin Gluten  This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs.

- Proposal available from March, 21st 2018 -