Spring Proposal

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Aubergine crispy with cod brandade
and mango vinaigrette

Main Course
(to choose)

Hake medallion with vegetable tagliatelle
and oyster sauce


Sin Gluten  Grilled Iberian “lagarto” (cut between chop and loin)
on a creamy potato bed


Panna cotta pyramid and apple compote

Petits fours


Precio: 29 € / dinner
VAT included


Sin Gluten  This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs.

- Proposal available from March, 21st 2018 -