Suggestions for the Autumn

From Novembre 15th the Sandó Restaurant offers a perfect combination of dishes for the autumn.

 

House Appetizers

 Truffed cauliflower cream soup

 Lamb delight on vegetable ratatoulle

Starter

Creamy rice with wild autumn mushrooms and Iberian ham

Main Course
(to choose) 

Cod in tempura batter with squid ink noodles and prawns

or

 Iberian sirloin steak and goat cheese millefeuille
with Pedro Ximénez sause
 

Dessert

Tiramisu mousse with crunchy Belgian chocolate
coated in jet

Petits fours

 

29 €/ per person
VAT included

 

 

 This icon indicates the dishes suitable for celiac. Please consult with us about other dishes on the menu, as they could be adapted for celiac.

*Prices updated on November 15th