Suggestions for the Summer


House Appetizers

 Coconut ajo blanco with pineapple slush

 Pork belly scratchings with banan chutney


Crunchy King prawns, cheese and mango vinaigrette salad

Main Course
(to choose) 

 Roasted tuna with a wild mushrooms and trout eggs marinade


 Beef rib with chimichurri sauce and creamy potatoes


Apple tarte tatin with cinnamon ice-cream

Petit fours


29 € pp / VAT included



Prices per person

 This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.

*Prices updated in June 28th, 2017