Vegetable salad, seasonal wild mushrooms and crispy prawns
Veal ribs with Porto sauce
and smoked parmentier puree
Butterfish tataki with vegetable noodles
and oyster sauce
Price: 29 € / dinner
This icon indicates the dishes suitables for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.
- July 3rd 2018 -