Summer Proposal

Imagen Propuesta de Verano 2018

 

Starter

Vegetable salad, seasonal wild mushrooms and crispy prawns

 

Main Course
(to choose)

 Veal ribs with Porto sauce
and smoked parmentier puree

or

 Butterfish tataki with vegetable noodles
and oyster sauce

Dessert

 Praline fondant

Petits fours

 

Price: 29 € / dinner
VAT included

 

 

 This icon indicates the dishes suitables for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.

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- July 3rd 2018 -