Summer Proposal

Imagen Propuesta de Verano 2018



Vegetable salad, seasonal wild mushrooms and crispy prawns


Main Course
(to choose)

 Veal ribs with Porto sauce
and smoked parmentier puree


 Butterfish tataki with vegetable noodles
and oyster sauce


 Praline fondant

Petits fours


Price: 29 € / dinner
VAT included



 This icon indicates the dishes suitables for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.


- July 3rd 2018 -