A winter menu with seasonal ingredients. The perfect combination for cold days. Available from January, 30th.
Romanesco Parmentier cream
Tuna mousse with toasted maize powder
Layered foie gras and wild mushrooms with honey bread
Sea bass balls with king prawns
Grilled Iberian “lagarto” (cut between chop and loin)
with mashed sweet potato
with crunchy Belgian chocolate with jet
Price: 29 € / per person
-- This menu will be replaced by San Valentin Menú from February, 10th to 17th --
This icon indicates the dishes suitables for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.