Winter Proposal

A winter menu with seasonal ingredients. The perfect combination for cold days. Available from January, 30th.

House appetizers

 Romanesco Parmentier cream

Tuna mousse with toasted maize powder


Layered foie gras and wild mushrooms with honey bread

Main Course
(to choose)

 Sea bass balls with king prawns


 Grilled Iberian “lagarto” (cut between chop and loin)
with mashed sweet potato


Tiramisu mousse
with crunchy Belgian chocolate with jet


Petits fours


Price: 29 € / per person
VAT included


-- This menu will be replaced by San Valentin Menú from February, 10th to 17th --

 This icon indicates the dishes suitables for celiacs.
Please consult with us about other dishes on the menu, as they could be adapted for celiacs.