Suggestions for the Summer

House Appetizers

 Coconut ajo blanco with pineapple slush

 Pork belly scratchings with banan chutney

Starter

Crunchy King prawns, cheese and mango vinaigrette salad

Main Course
(to choose) 

 Roasted tuna with a wild mushrooms and trout eggs marinade

or

 Beef rib with chimichurri sauce and creamy potatoes

Dessert

Apple tarte tatin with cinnamon ice-cream

Petit fours

29 € pp / VAT included

Prices per person

 This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.

*Prices updated in June 28th, 2017