Foto Flores Propuesta primavera 2018
Foto Flores Propuesta primavera 2018

Spring Proposal

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Starter

Aubergine crispy with cod brandade
and mango vinaigrette

Main Course
(to choose)

Hake medallion with vegetable tagliatelle
and oyster sauce

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[[{"fid":"3439","view_mode":"default","fields":{},"type":"media","field_deltas":{"2":{},"3":{}},"attributes":{"class":"media-element file-default","data-delta":"2"}}]] Grilled Iberian “lagarto” (cut between chop and loin)
on a creamy potato bed

Dessert

Panna cotta pyramid and apple compote

Petits fours

 

Precio: 29 € / dinner
VAT included

 

[[{"fid":"3439","view_mode":"default","fields":{},"type":"media","field_deltas":{"2":{},"3":{}},"attributes":{"class":"media-element file-default","data-delta":"3"}}]] This icon indicates the dishes suitables for celiacs. Please consult with us about other dishes on the menu, as they could be adapted for celiacs.

- Proposal available from March, 21st 2018 - 

1, San Bernardo
28013 Madrid
Spain

Temporary Closed
See you at Sunset Lookers
Next to Santo Domingo Madrid Hotel
Parking: 1, San Bernardo